VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element of your Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a wine lying all around for 2 months and Acetobacter will find it swiftly and convert it into wine vinegar. Acetobacter is On top